Broccoli Rabe Sausage Ring
Posted by
masaiboy
on Friday, July 3, 2009
Pepper & Onion Sausage
Posted by
masaiboy
Smoked Sausage
Posted by
masaiboy
10 kg ground pork, 200 g garlic200 g paprika, 40 g black pepper20 g piment, 300 g salt.Place meat in a large bowl. Add all ingrediens. Knead by hand to incorporate all seasonings. Refrigrate overnight. Next day, either stuff into sausage casing and freeze them, although they will stay good in the refrigrator for several days, or freeze the rest.Squid Sausage
Posted by
masaiboy
The squid sausage is made from Chilean giant squid. It contains Omega-3, good cholesterol(HDL) and little fat. It means the squid sausage is nutritionally a very good food. And its taste is also quite good.Ingredients
Giant squid, collagen, protein of soybean, fiber of wheat, sodium lactate, sodium acetate, garlic, extract of natural species(cilantro, nutmeg apple, paprika, oleoresin), salt, carrageenan, food color(cochineal), meat flavor